Toasted pocket bread, overnight-marinated grilled chicken, homemade slaw and our secret garlic sauce - built fresh while you watch.
Order nowOne bite and you’re back in Poland. Summer of ’93 - walking the pier in Sopot with sand still in your shoes, or crossing Kraków’s market square at dusk. The hum of the crowd, seagulls arguing over crumbs, warm bread and grilled meat drifting from a little stand on the corner. And you - already planning your next knysza before you’ve finished the first.
Keep scrolling - we'll take it apart for you, ingredient by ingredient.







Baked in-house every single morning and toasted to order - crusty outside, warm and soft inside.
Marinated overnight in our own spice blend and grilled fresh every single morning. You can taste the fire.
White cabbage, red cabbage and carrot - shredded by hand each morning. Creamy, crunchy, never from a bucket.
Sweet golden kernels. A little pop of summer in every single bite.
Thick-cut, ripe and juicy - sliced fresh every morning, never from a can.
Our house garlic sauce. The recipe stays in the family - sorry, not sorry.
Toasted bread, honest ingredients and a lot of Polish heart - that's a knysza. Ready in minutes, gone in seconds.
Order yours
Baked in-house every morning, toasted to order.

Marinated overnight in our own spice blend and grilled fresh every morning.

Cabbage and carrot shredded by hand each morning. Never from a bucket.

Sweet golden kernels - a pop of summer in every bite.

Thick-cut, ripe and juicy - never from a can.

Our house garlic sauce - the recipe stays in the family.
Made to order, in-house, from scratch - every single one.
Prices and today’s specials - give us a call.